Honey

IronNoggin

Well-Known Member
A lifelong Buddy from Saskatchewan dropped by the other day. He drug along with him 2 pails (40 lbs each) of natural honey - collected from his Wild Location (wild roses, Saskatoon berries, cranberries, wild flowers etc). He produces a lot of honey these days - his semi retirement plan.

In response he took a good load of smoked salmon and preserves back home with him.

Today a couple more buddies wandered by and we jarred the first pail. Over 2 cases of pints! Everyone was grinning as they wandered off with their goodies.

I grabbed a single quart of the good stuff for me & my Lady. Putting the other pail into storage now.

Don't think we will ever run out!!

Cheers
 
A lifelong Buddy from Saskatchewan dropped by the other day. He drug along with him 2 pails (40 lbs each) of natural honey - collected from his Wild Location (wild roses, Saskatoon berries, cranberries, wild flowers etc). He produces a lot of honey these days - his semi retirement plan.

In response he took a good load of smoked salmon and preserves back home with him.

Today a couple more buddies wandered by and we jarred the first pail. Over 2 cases of pints! Everyone was grinning as they wandered off with their goodies.

I grabbed a single quart of the good stuff for me & my Lady. Putting the other pail into storage now.

Don't think we will ever run out!!

Cheers
Honey never goes bad. We are still using honey from my Grandfather's hives from the 1970's. Just store it in a cool dark place and it will turn sugary then when you want to use it slowly warm it up and it will melt to it's original liquid state. Do not heat too hot as this kills some of the good stuff in the honey.
 
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