Cuts of meat on sale

[abl]

Quality Foods - Whole Fryer Chickens $ 1.99 / lb

Nice Birds btw

Co-op also has them on sale, $1.99 lb 2 in a bag

 

[Claymaker]

superstore has 5kg chicken box of legs and thighs for 15bucks

 

[Rain City]

Back attached chicken legs on for 1.98lb at Walmart. Great crab bait, or jerk chicken

 

[Alex_c]

Got some really nice bone-in striploins for $9.99/lb at Country Grocer on Wednesday.

 

[scott craven]

Got some really nice bone-in striploins for $9.99/lb at Country Grocer on Wednesday.

I never heard of bone in strip loins before ?

 

[Rob H]

Got some really nice bone-in striploins for $9.99/lb at Country Grocer on Wednesday.

I picked up 6 nice striploin steaks (boneless) at Superstore in Langford yesterday and we had 3 last night which were very good, $9.99 / lb.

 

[Alex_c]

I never heard of bone in strip loins before ?

I dunno, thats what the package said. I’m no expert, I just buy and eat

 

[Alex_c]

I never heard of bone in strip loins before ?

 

[scott craven]

cool, something new to me !

 

[Alex_c]

cool, something new to me !

I hadn’t heard of them either, but the marbling was waayyy better than the boneless striploins next to them in the cooler for the same price.

 

[Bent-Tip]

Always on the lookout for a good porterhouse. Strip loin on the big side, tenderloin with the little one. Bones for stock.

 

[Damn Ugly]

What's the longest you would consider steaks left at room temperature to be safe? I picked up a bunch of those Superstore striploins and accidentally left them on the counter for 3 hours last night. Grrrrrrrrrrrr!

 

[Ringo]

What's the longest you would consider steaks left at room temperature to be safe? I picked up a bunch of those Superstore striploins and accidentally left them on the counter for 3 hours last night. Grrrrrrrrrrrr!

Should be OK as long as it's not past its BB Date.

 

[Rain City]

What's the longest you would consider steaks left at room temperature to be safe? I picked up a bunch of those Superstore striploins and accidentally left them on the counter for 3 hours last night. Grrrrrrrrrrrr!

They can spend 2 hours in the "danger zone". But add a safety factor to that. They also stay cold enough in the packaging that they don't get into the zone for some time. 3 hours is no problem in my eyes.

 

[Claymaker]

What's the longest you would consider steaks left at room temperature to be safe? I picked up a bunch of those Superstore striploins and accidentally left them on the counter for 3 hours last night. Grrrrrrrrrrrr!

I usually let it sit on the counter hour or two before bbqing anyway

 

[scott craven]

We leave beef out for 4 hours min.
It should be room temp prior to cooking.

 

[Alex_c]

I usually let it sit on the counter hour or two before bbqing anyway

That’s the way to do it! Results in a way more even cook. IMO mandatory with thicker cuts

 

[wolf]

They also stay cold enough in the packaging that they don't get into the zone for some time. 3 hours is no problem in my eyes.

Totally be just fine also a steak if it has any bacterial nastiness is kill off by cooking as its only on they very outside . NOW burger if it has any is spread all thru as its been ground and mixed in thats why you hear of E-COLI poisoning with mostly burgers.
If your scared ill come get them for ya lol

 

[Blueback]

Boneless Aussie lamb leg $13.99/lbs at Production Way in Burnaby.

 

[Alex_c]

Boneless Aussie lamb leg $13.99/lbs at Production Way in Burnaby.

Wow, that’s like half price