about 12 lbs have to ask at the guys inside as they will sell you a whole one they wont put one on the display takes up too much room , thats why you see them cut up all the time..by a case and its even cheaper 4 in a box FYI come trimmed and to size
Anyone in the Victoria/Duncan area want to split a box?
I’d be willing. its been a long time since I’ve done bacon though. Pm me.
I grabbed 3 whole legs from save on. Great deal! Going to make some delicious pulled pork in the smoker. Safeway in langley has whole bellies for $3.99/lb and smaller pieces for $4.99/lb time to make some bacon!
www.smokedmeatsunday.com
Partially freeze it to cut it and if you have a meat slicer even better. I used to go to the butcher and have them slice up a cheap cut for me. Good luck! Never tried a dehydrator before I always just did mine in the smoker with the door cracked.
That looks good for the marinade but I’m going to be using a dehydrator and not a smoker... probably better in the smoke thoughTry this recipe. I just made a batch on the weekend and it was pretty good. A touch too sweet for me but I’ll use less sugar next time. The beer flavour really comes through. Uses a lot of Worcestershire sauce but it doesn’t come out too strong. Pretty tasty product overall.
And it calls for a part of a beer but I used a whole one.
Smoked Beef Jerky
Yikes. I didn’t use a dehydrator either. Just the brine recipe. Fixed previous post to clarify.
Anything you like. It looks like Fox is going to make a lot of pulled pork I boned mine out into five pound cuts and made ham. I bought three from Thriftys at the beginning of the month, and just yesterday two more from Save On. They are in the brine for the next ten days, then I will smoke them.
I’m going to smoke the whole leg for pulled pork.
Hey Matt don’t you prefer shoulder for sausage? I even add back fat to shoulder. Always found the leg too lean, especially with commercial pork. No Frills had shoulder on before Christmas for .99 a lb. picked up 50 lbs. hopefully it goes on again shortly.
