Believe it’s just to do with the marbling . AAA has better marbling . ?so what is the difference from AA and AAA ?
so what is the difference from AA and AAA ?
All I heard from all of that Roy is.. MehmehmememehmehmehYou know what they are all good if you cover with a nice rub blast at 450 for 30 mins then turn it down to 220to 250 and slow cook it till it gets to 130 internal... and then let it sit ( 30mins ). I would put a AAA up beside a AA and ill bet you wouldnt tell the difference its so minimal. to me prime rib is a treat and hardly ever have cause I got moose and venison most of the time.
Sure, you can acheive tender. And all beef has a beefy flavour when cooked well. But you just can't compare that with beautifully rendered and charred FAT.You know what they are all good if you cover with a nice rub blast at 450 for 30 mins then turn it down to 220to 250 and slow cook it till it gets to 130 internal... and then let it sit ( 30mins ). I would put a AAA up beside a AA and ill bet you wouldnt tell the difference its so minimal. to me prime rib is a treat and hardly ever have cause I got moose and venison most of the time.
Here's the actual price before discountregular price $28 lb -40% =$16.80
last time it was on sale at Thriftys it was $12.99 lb
there's inflation!
comes to $13.5/lb after 40% discount. Doesn't seem to have a lot of AAA marbling but still looks nice.Here's the actual price before discount
Totally agree with you!!!!! nothng better then charred rosemary/salt/pepper/mustard rub crusted on a roast!!!!But you just can't compare that with beautifully rendered and charred FAT.
One of the best bbq'd meats I ever had was at this baseball game we were having one summer. I brought my old weber kettle and everyone BYOM'd it. One of my friends showed up with this honkin pork butt steak, half of it being fat. She asked me to "take care of it" for her. We literally had nothing there, no sauce, no rub, sides, nothing. I found some take-out salt and pepper packets in my truck. I took that thing and slow rolled it for about a half hour, then I carved it up with someone's pocket knife into strips and really let the fire go. It was a charred smokey fatty mess. Cubed it all up, tossed it in a beer box with salt and pepper and we feasted on some of the best pork bites I've ever eaten in my life. I'll never forget that meal.Totally agree with you!!!!! nothng better then charred rosemary/salt/pepper/mustard rub crusted on a roast!!!!
As you know I am also a butcher ,sausage.peperoni maker and when I make hams (some ) will say can you cut off all the fat before you cure and smoke.... im like NNNNNOOOOO leave that on then cut it off
I hear ya brotherI'm just trying to stay out of AA
$ 2.29 / lb at Save On or free with 15K point redemption.Any one see any good deals on turkeys yet ?
I got one at Safeway today . Butterball was 1.95 with the scene card .$ 2.29 / lb at Save On or free with 15K point redemption.
Btw, the AA's were actually AAA's here in Port.
Dumped a hun on it, and will be back tomorrow...
Cheers
That looks more like beef than pork?No Frills has Pork loins on for $ 2.49 / lb
Busy day yesterday:
That looks more like beef than pork?
Looks yummy though.
Did I hear AAA? lolThat prime looks like it's going to melt