BigBadBrad
Active Member
Hey guys. Me and my family went crabbing last month and brought home our limit of Dungeness crab. We ate 1/3rd of them then I cleaned and froze the other 2/3rds of them raw. When I cooked (boiled) some of the frozen raw ones yesterday they turned out terrible. Meat stuck to the shell and was all watery. I tried another one tonight and boiled it less and turned out the exact same....... is this just the way frozen crab are to eat? Any suggestions?
Thanks,
BBb
Thanks,
BBb