GLG
Well-Known Member
Markets: More than 90% of the commercial catch is frozen and exported to Japan. Most of the remainder is sold fresh or live directly in British Columbia.
In British Columbia, 65% of prawns are harvested in the inside waters of Vancouver Island.
http://bcprawns.com/about-spot-prawns/
Yup seems to me the people of Japan have more rights to this resource then Canadians do.....
In British Columbia, 65% of prawns are harvested in the inside waters of Vancouver Island.
http://bcprawns.com/about-spot-prawns/
Yup seems to me the people of Japan have more rights to this resource then Canadians do.....