Best fillet knife ?

[tubber]

get the fillet off with one stroke with this (metal glove is a good idea. can be found for much less:

http://nikka.ca/store/product/20125/VICTORINOX-40646-14-GR-SLICER/

get the rib bones off with this (comes on sale for 10 bucks and very sharp)

http://www.canadiantire.ca/AST/brow...a+6++in.+Soft+Grip+Fillet+Knife.jsp?locale=en

 

[JuandeOne]

get the fillet off with one stroke with this (metal glove is a good idea. can be found for much less:

http://nikka.ca/store/product/20125/VICTORINOX-40646-14-GR-SLICER/

get the rib bones off with this (comes on sale for 10 bucks and very sharp)

http://www.canadiantire.ca/AST/brow...a+6++in.+Soft+Grip+Fillet+Knife.jsp?locale=en

I agree 100% with the Victorionix butcher knives.

Best purchase I ever made. Bucks up a tyee in a minute. Beautiful fillets.

Great quality knife all around.

 

[Lipripper]

The rib bones should come off in the same stroke that gets the fillet off

And any time wolfie

 

[Derby]

get the fillet off with one stroke with this (metal glove is a good idea. can be found for much less:

http://nikka.ca/store/product/20125/VICTORINOX-40646-14-GR-SLICER/

get the rib bones off with this (comes on sale for 10 bucks and very sharp)

http://www.canadiantire.ca/AST/brow...a+6++in.+Soft+Grip+Fillet+Knife.jsp?locale=en

That knife or even better the Victorinox 10in or the 12in Cimeter knife...just watch your fingers and keep them out of the dishwasher...

 

[juandesooka]

I ordered a Dexter Russell on recommendation of the group, really happy with it. Get it cheap here, $10 plus shipping. A buck more for the 8" version.
http://www.ebay.com/itm/DEXTER-RUSS...397?pt=LH_DefaultDomain_0&hash=item53ed73cf05
or
http://tinyurl.com/czrrzjo

 

[sammyslabber]

A knife is only good if it's sharp.. a more expensive knife holds the edge...

just my 2 cents,I'd buy a $10 knife/spoon,sharpen it, chuck it when done!

 

[reelfast]

dexter russell 10" chefs knife for salmon. dexter russell 8" boning knife for halibut. great knives, take a good edge and easy to maintain.

 

[Rockfish]

The Kershaw Pro Grade 12 inch Scimitar is good value. This knife is long enough and sharp enough to do a one pass filet job on a Tyee. Wipe it with a little cooking oil and it will slide down the backbone with little effort or sawing. High carbon stainless granton blade with a non slip handle and perfect flex for filleting. They come scary sharp and you want to be careful even putting on the edge guard. I got one at the Vancouver Boat Show this year.

http://www.knifecenter.com/item/KS1...mitar-Knife-12-inch-Granton-Blade-Blue-Handle