If you go fishing in washington (with license) , and catch live crabs, are you allowed to bring them back to Canada?
From what i read, meats going to US is a big no no but coming back to Canada seems a whole different story. As far as I know, live and fresh seafood has no restrictions other than a few species. I assume we'll be limited to the catch limit as defined in BC (and of course be saltwater licensed) ?
Am I likely to be pulled into secondary if I declare whole crabs? If anyone has experience, specifically with crabbing, that would be great!
thanks!
From what i read, meats going to US is a big no no but coming back to Canada seems a whole different story. As far as I know, live and fresh seafood has no restrictions other than a few species. I assume we'll be limited to the catch limit as defined in BC (and of course be saltwater licensed) ?
Am I likely to be pulled into secondary if I declare whole crabs? If anyone has experience, specifically with crabbing, that would be great!
thanks!
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