Just back from a 4 night stay at Moutcha bay. Our first time fishing Nootka sound. A bit of a change from our regular Bamfield trip. We stayed in the Big Yurts which was more than what we needed -but they were beautiful. Right on the ocean, everything we needed, full kitchen, massive deck, BBQ... It was much more bougier than our rentals in Bammerton. This resort definitely caters more to the family experience rather than the hard core fisherman. I can see myself bringing the wife and kid here one day.
Day 1 - we went guided in hopes to get out bottom fish. We landed 1 chinook first thing at the wall, then quickly left for bottom fish. Our guide Nick was new this season, but he got us to a good lingcod hole (army dump?) that got us 6 good sized lings and an assortment of rockfish (china, tiger, vermillion, cabezon etc.) We were really hoping to target hali's but it sounded like the guide didn't quite know of any other hali holes so that was slightly disappointing. Great guy, just a result of being new. all good. We ended the day at the wall and scraped up one more chinook. These guided boats are insane. 29-32ft North River boats with seakeepers.. WHAT?! Couldn't believe how well that worked while bottom fishing. It almost takes all the sportiness out of sportfishing!
Day 2- Self guided in a 22ft ABD - absolutely awesome boats. Everything we needed. These are center console aluminum rigs that come in either a 22ft (200hp) or 24ft (250hp). Both come with 9.9 kickers. The 22 was perfect for 4 guys, no need at all for the bigger one. We started the day at Macquina, picked up a chinook and coho first thing then it went dead. Bumbled around a few spots along the outside on both sides of the lighthouse, but the bite didn't seem to turn on. We moved over to the wall at around 1/2pm to finish the day, and by 5:00 we had 6 more chinooks in the tub.
Day 3 - Self guided - started at the wall. One chinook in the box before trying for some lings again. We headed out towards Burdwood trying to find some pinnicales. We got a few under ling, small rockfish, and 1 keeper ling. It got really rough on us so we headed back to the wall. On the way we stopped in a bay somewhere along the back door, in glassy water. It was about 32degC with a 72degF water temp. We spent the better half of an hour swimming and soaking up the amazing weather. I couldn't believe how warm the water was!! After that, we hit the wall again. It was dead until about 4:00, and about an hour after tide change, where we nailed another 6 chinooks to fill everyone's cards.
Despite people around us saying spoons were working, 14/16 of our chinooks came on anchovies, 45-75ft. Based on the chatter on the docks i think we did slightly better than average..
The boys came home with full coolers and good memories. We definitely see ourselves coming back.. The boat rental is such a nice option rather than towing the boat across the ferry.
Our only strife with the set up at moutcha bay is the freezer space.. They basically force you to use their fish processing, as they don't allow you to store your own processed fish there. We brought our own vaccuum packer, and after our first self guided day we were standing in front of the processing desk, panicking trying to figure out what to do with our processed fish. We were able to make it fit (barely) in the fridge/freezer in the room, but the next day were forced to pay the $2.5/pound or whatever it was (undressed).
Also - the guided fishing rates DON'T come with fish processing. Our guide told us otherwise and the resort comped us that fee, but just something to note when you go there. Freezer space is an issue if you plan to do your own processing..
All in all, amazing trip. Highly recommend this place!