If they were serving alaskan ranched salmon I think her answer would be accurate. Eggs hatched in a hatchery then held in pens for a few months, fed feed(pellets), given antibiotics, and released by the billions into the pacific into an environment the receives little research on the effect of such practices. Then marketed as "wild salmon". Id say ya farmed in a nice place but I think a follow up question to her answer should have been asked to clarify. The end result of your interaction is you still really don't have any idea of what kind of salmon they were serving.