One thing the regs don't mention, at least that I noticed, is can you scale the fish before freezing? My wife hates it when I get scales all over the kitchen.
One thing the regs don't mention, at least that I noticed, is can you scale the fish before freezing? My wife hates it when I get scales all over the kitchen.
Never heard of any rules against scaling. You can't take the skin right off, but scaling is pretty much the first thing I do when I get to the cleaning station.
Did you or did you not try some variations? No need to get snarky especially after I provided you a very clear direct link to a very clear document on retaining salmon
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