salmonkiller01
Well-Known Member
fresh bbq'ed white spring, nothing better. Reds for smoking or give away.
What to do with white spring
- Thread starter Reelin In The Years
- Start date
Cuba Libre
Well-Known Member
Oh Thank God!! or not... I thought we were going through ANOTHER red vs while thread...... I repeat what I (and many others ) have said... there is no such thing as a BAD tasting Pacific salmon... only poor cooks who dont know how to cook them.
Dorman Point
Well-Known Member
I mix 3/4 cup brown sugar and 2 tablespoons salt in one litre of water. Brine the fillet in that for 1 1/2 to 2 hours, then grill. Moist, almost buttery with the oil, beautiful!!
R
Reeltime
Guest
haha ..
Nice i like this ,the white spring is getting some good love !! ... looking forward to my next white now more than ever ...
Nice i like this ,the white spring is getting some good love !! ... looking forward to my next white now more than ever ...
Big Green Machine
Well-Known Member
I agree, don't get hung up on the fish, it's what you do with it that counts.
salmonkiller01
Well-Known Member
I am putting the popcorn on now.
Pippen
Well-Known Member
While you're in the kitchen can you give 2xeagle a quick tutorial on how to cook??
finaddict
Well-Known Member
Rustle up a nice Black and Purple striped Tiger trout (river caught Chum salmon) and lets see how you cook that ;-)
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finaddict
Well-Known Member
oh Great! now we have Scotty talking in the third person vernacular like a bad re-run of Seinfeld..............Me.....Pippy likey the whites!!!
While you're in the kitchen can you give 2xeagle a quick tutorial on how to cook??
Hey don't do that, it is working well for me. Not long ago I finished up eating all the canned white Chinook he gave me because he did not like it. I like the milder taste of the whites especially for Sashimi. Traded him a Red Chinook for his White we had both caught in the JDF Fathers Day Derby and the white was considerably larger.
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oh Great! now we have Scotty talking in the third person vernacular like a bad re-run of Seinfeld..............
Another thing I've never seen.....a bad re-run of Seinfeld
finaddict
Well-Known Member
this much is true.................
HookNSlice
Member
love the early whites/marbles off ecvi some of the best tasting fish period. Only ones I don't care for are the fish chowing on squid later in the year as they have a gamey? flavor. Just my two bits I don't really understand how a white spring who cant absorb carotenoids changes the flavor much when they are both feeding on the same baits.
7Deuce
Active Member
Ha funny I use this exact same recipe for whites. In fact it's what's for dinner tonight!
Marinate in Kikoman Teriyaki with fresh ginger and garlic and fresh ground pepper.Marinate 1/2 or full day
BBQ on Cedar plank.When cooked sprinkle with fresh chopped dill and top with fresh blueberry chutney.Serve with beverage of choice.Guarantee there will be nothing left
It's that time of year
BBQ on Cedar plank.When cooked sprinkle with fresh chopped dill and top with fresh blueberry chutney.Serve with beverage of choice.Guarantee there will be nothing left
It's that time of year
Marinate in Kikoman Teriyaki with fresh ginger and garlic and fresh ground pepper.Marinate 1/2 or full day
BBQ on Cedar plank.When cooked sprinkle with fresh chopped dill and top with fresh blueberry chutney.Serve with beverage of choice.Guarantee there will be nothing left
It's that time of year
BBQ on Cedar plank.When cooked sprinkle with fresh chopped dill and top with fresh blueberry chutney.Serve with beverage of choice.Guarantee there will be nothing left
It's that time of year
Cuba Libre
Well-Known Member
Smoke them.
