SaltyAlice
Well-Known Member
I'm curious about harvest/cooking urchin. Has anybody had much experience? Are there are particular type of urchin that are better?
Conversely, are there urchin to avoid (or algae blooms to be aware of such as red tide?) because of toxins?
Conversely, are there urchin to avoid (or algae blooms to be aware of such as red tide?) because of toxins?