scott craven
Well-Known Member
Cooked a filet last night same as always, wrapped in foil and 15 mins on the BBQ. It was sort of chewy in texture yet was not overcooked.
I've had them before, in fact, I could tell by the flesh before it was cooked that it was gonna be a tough one.[V]
Anybody notice how some Spring salmon have a tougher texture to the meat than other's ?
I've had them before, in fact, I could tell by the flesh before it was cooked that it was gonna be a tough one.[V]
Anybody notice how some Spring salmon have a tougher texture to the meat than other's ?