The wife saw this on tv the other day and made it...was great.
Cover sockeye fillet with grainy mustard then wrap with pancetta.
Bake in the oven or bbq and make sure to crisp up a little without overcooking.
The zing, fat and saltyness of the mustard and pancetta go very well with the sockeye.
Cover sockeye fillet with grainy mustard then wrap with pancetta.
Bake in the oven or bbq and make sure to crisp up a little without overcooking.
The zing, fat and saltyness of the mustard and pancetta go very well with the sockeye.