Smoking Salmon & Trout by Jack Whelan

Dogbreath

Well-Known Member
A mention of this sterling book in an earlier post reminded me to post something about how to order it on line.

Keeping in mind that it is the season for smoking this book is a small encyclopedia of knowledge written in a clear readable manner and printed in a format that lies flat!

I've yet to find a better source of info if you haven't read it you owe it to yourself to order one.

Not only written by a BCer it's published here as well by Harbour House.

http://www.bcbooks.com/smoking.html for on line sales.

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This is the bible for all things salmon processing. A wealth of information and a great reference guide. Highly recommended.;) eman
 
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