firelight
Active Member
The first batch is in the bowl and the second is loaded in the smoker. These are hot red peppers from a farm nearby and I smoked/dried these in my smoker.
Put two of the first batch in the spice grinder, no seeds, and made some chili. They are medium hot with a nice smoky flavor. Two ground up peppers made one level tablespoon.
I might try jalapeño peppers next.
Put two of the first batch in the spice grinder, no seeds, and made some chili. They are medium hot with a nice smoky flavor. Two ground up peppers made one level tablespoon.
I might try jalapeño peppers next.
![du3yze5u.jpg](/proxy.php?image=http%3A%2F%2Fimg.tapatalk.com%2Fd%2F12%2F10%2F20%2Fdu3yze5u.jpg&hash=42ec7d55edbfeca84bbe803715958f48)