Smoked Octopus

[Rain City]

We deef fried a couple of legs off of a big boy on the dock at Winter harbor. Pretty chewy

Yeah I can't see that working well. Big ones need to be booked to tenderize them. The real little ones can go straight on the grill. Freezing them also helps to tenderize.

 

[Samnjoe]

My kids hooked a big puss from my dingy just off the dock at Minstral island. Dragged them around for a while. When they got him in they put him in a cooler and shut the lid. Big mistake!!!

 

[Rain City]

It's a big load...

 

[wildmanyeah]

That’s what she said

 

[Rain City]

That’s what she said

I almost wrote it too lol. Thanks

 

[Rain City]

42 bags averaging around 75g-100g each. It's ridiculously tender.

 

[Hardy Guy]

Looks great. My wife does some, boiled, marinated then charred ..... so good

 

[Rain City]

Looks great. My wife does some, boiled, marinated then charred ..... so good

You can essentially do that with this after the fact. I mixed some with oil and vinegar and oregano and ate it like that tonight

 

[IronNoggin]

42 bags averaging around 75g-100g each. It's ridiculously tender.

What do you need in terms of a trade item??

 

[pescador]

Paprika is your friend.

 

[Rain City]

Paprika is your friend.

For grilling colour? Please explain!

 

[Rain City]

What do you need in terms of a trade item??

You want some? I owe you one.

 

[IronNoggin]

You want some? I owe you one.

Yeah. Never tried that but now I would love to.

I'll shoot you my address.

Will be smoking salmon again soon, so will keep you in mind.

Cheers

 

[pescador]

For grilling colour? Please explain!

Post preparation. Sprinkled on. It’s the way it’s done in Spain… usually when it’s cooked. Not sure about smoked. “Pulpo a la Gallego”. Cooked pulp with Basically rock salt, olive oil and paprika. Check it out on YouTube.