Sushihunter
Active Member
I tried Dogfish years ago. Taste-wise, not bad at all. If I slipped it into a bunch of pan-fried cod filet's you'd never know it. Just another white flesh fish.
As others have already said - skin it as soon as you can - as soon as you catch & kill it is best. Watch out for the spikes (you already knew that, right?). If done fresh, you don't really need more than a bit of fresh lemon juice. I over did mine and it was a bit lemony.
You also want a small one, under 3 feet, I believe they recomend. That's to avoid the mercury buildup.
Not really a lot of meat in them, and the only reason I haven't eaten them since is it is just too much work for too little return. Other than that, I would eat one again any time.
Jim's Fishing Charters
www.JimsFishing.com
http://ca.youtube.com/user/Sushihunter250
As others have already said - skin it as soon as you can - as soon as you catch & kill it is best. Watch out for the spikes (you already knew that, right?). If done fresh, you don't really need more than a bit of fresh lemon juice. I over did mine and it was a bit lemony.
You also want a small one, under 3 feet, I believe they recomend. That's to avoid the mercury buildup.
Not really a lot of meat in them, and the only reason I haven't eaten them since is it is just too much work for too little return. Other than that, I would eat one again any time.
Jim's Fishing Charters
www.JimsFishing.com
http://ca.youtube.com/user/Sushihunter250