well mr Swiggy i come from the grand old UK
caught carp that are and have gone on to see a grand old age 50+ years in some recorded cases.
some of these fish having been on the bank 2-3 times per season (year) for a good number of years
so if carefully Handel and released they do survive.
i run singles on most of my gear and don't gut or deep hook fish (salmon fishing mainly here in straight)
where the fish may feed different here in the sound to the west coast.
hence why i asked for a enlightenment with your reasoning.
if the practice of cut plugging (causing gut or deep hooking ) is or if your causing damage to a fish.
when hooking it then change the style and way you are fishing.
i put in a fair few hours a year and all year round. so there are many many days i don't catch
its not all hot times and limiting out ...which seams to be your implying view ....
i'll give you a case say your a charter guide and take two guest you run from Vancouver to thrasher
$1000 day for your guest if not more .
4 fish come in the first hour both catch there limit.
going to say to them yeah where done heading back in when they have paid for an 8-12 hr day
don't think that's going to go down well .... there not out for just getting meat,
there out to enjoy a days fishing there is not much else to target as you state
so what is one to do .......??????
hence why i raise another thing with barbed and barbless if now that fish , long line released is it going to be ok or not.
when out i don't see a whole load of shakers floating around dead.
so when there being brought to the boat and let go to swim away, what is the point if your saying there not going to survive?????
you open up the can of worms and got the debate going ....
i have a passion for angling so don't tell a sportie to stop fishing cause he's caught a few
go tell the commercial guy who's hauling in tons that maybe he should care about the stocks in the Ocean...
my view is we should subsidize the guy who making a living at it more, as the license fee is to little
but that's going off topic.