Salmon Shark and Halibut
- Thread starter jwood99
- Start date
Deepaaaar
Well-Known Member
Yeah, mixing is often overlooked for a while with new YT channels, but I think people get to understand its importance fairly quickly. I don't have a lot of patience for poorly mixed videos, but that's probably because I mix films and write music for a living
The bigger step is often using wires (lav mics) and an external audio recorder. This is key for hosted videos where the host is often not facing the camera.Anyhoo, this one is primarily music driven, and that often works - keeps the hype going - and they paid attention to the mix to some degree. Cool video. The shark is nuts!
jwood99
Well-Known Member
Thank you! It was my friends boat so im not sure what he plans on doing.
jwood99
Well-Known Member
I try to pick my music based on the feel it gives to the video and if it helps add to the feel im trying to get across.
jwood99
Well-Known Member
Thank you, I try to get a match with the feel of my videos and the music I use.Yeah, mixing is often overlooked for a while with new YT channels, but I think people get to understand its importance fairly quickly. I don't have a lot of patience for poorly mixed videos, but that's probably because I mix films and write music for a living
Anyhoo, this one is primarily music driven, and that often works - keeps the hype going - and they paid attention to the mix to some degree. Cool video. The shark is nuts!
The shark was so crazy we didn't believe what we saw for a bit!
RiverBoy
Well-Known Member
Ive heard salmon shark are good! how much meat in pounds do you think you get off this one? do you steak them out?
jwood99
Well-Known Member
Thank you!
jwood99
Well-Known Member
Thats awesome!
Capt_Ed
Crew Member
That one was 130# , 20 us ate on it the first night and the 2 guests still took about 20# each home
carpeweekend
Crew Member
Caught this salmon shark while salmon fishing out of Engelfield on Haida Gwaii in early September, 2014. He couldn't bite off the leader as it was lip hooked. It was about 40 pounds and took forever to get to the boat. It was our first day and the guide was brand new too so nobody knew whether you were allowed to keep it and didn't think that it was good eating.
After getting back to the lodge and word getting around, the chef was pissed off as he wanted to cook salmon shark for the lodge. Apparently, they are very good eating. Caught quite a few more salmon sharks on the trip but they all eventually bit us off.
After getting back to the lodge and word getting around, the chef was pissed off as he wanted to cook salmon shark for the lodge. Apparently, they are very good eating. Caught quite a few more salmon sharks on the trip but they all eventually bit us off.
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Capt_Ed
Crew Member
The Englefeild chef in 2014 was my chef at CQA In 2007 when we caught and ate that 130#er in my picture.
Aquaholic
Crew Member
I was a guest at WCR at Englefield in 2016, some of the American guests that were up there were targeting salmon sharks. They were using steel leaders and specialty rods and reels that they brought up themselves. The fights would take hours sometimes.
There was one hot chinook area where the salmon sharks were hanging out, and they were wiping out our herring and leader set-ups, so we had to move elsewhere.
Derby
Crew Member
As the leader supplier to WCR back in the day they were great for bussiness.. i even got asked to put together some shark leaders
Aquaholic
Crew Member
who was the manufacturer for the salmon leaders for trolling with herring? Were those 6' stock or longer? I used to slide my foam roll over the antenna and pull them off as needed through the trip, super handy.As the leader supplier to WCR back in the day they were great for bussiness.. i even got asked to put together some shark leaders
