I try to never get fresh water on the meat. I think it affects the flavour. I just keep my knife clean while filleting and straight into the vacuum bag. Also avoid getting slime on the meat. as for your question, i havent seen that happen.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.