walleyes
Crew Member
https://meridianfarmmarket.ca/blog/bc-spot-prawns-meridian-meats/
“BC spot prawns are very popular in Asia, in fact over 90% of BCs commercial catch end up overseas. Most of the prawns are frozen at sea shortly after being harvested and then exported across the Pacific to Asia. That only leaves approximately 10% available here in BC!”
90% of the commercial catch’s “added value” is captured by shippers/wholesalers/processors/retailers/restaurants/etc. overseas vs virtually 100% of the sport caught catch added value staying in Canada.
Plus, the prawn season is what, 6 - 8 weeks long? Nice bonus for some, but a drop in the bucket (a welcome drop no less) for businesses handing the commercial catch once they come off the boat. I don’t know the numbers, but a lot of sport prawning is done in the salmon/halibut off season and spreads out cash to business throughout the year.
I have no problem with there being a properly managed commercial season, but back to the point of this thread, the proposal from the DFO needs to be based on science (i.e. if we need to rebuild prawn numbers, all sectors need to do their part), and not based on assumptions just to transfer catch from one sector to another.
Good info thx.