Adler
Well-Known Member
Maybe a long shot, but given the interest and knowledge here in smoking/local harvest etc, worth a shot. We are planning a 50th anniversary party in Bowser for August long weekend. My primary contribution is to figure out a main protein, and a pig roast has been suggested. So.... Looking for a lead on someone who may have a full pig available for roast from a local farm. And if there is someone in that area who will roast a pig the day of the event with a grill/spit or whatever, would love to hear from them or be pointed in their direction. Thanks!