New to the forum

Tntcure

New Member
I am new to this forum and thought it would be appropriate to introduce myself. The is my first time really posting in a forum. However I'm not new to this game. I've been chasing salmon and steelhead for well over 30 years. I develop and build lures and bait stuff in the industry. I have spent my life trying to garner as much knowledge as possible about these anadromous fish, and this is why I'm here.

Albert
 
Welcome to the forum. Look forward to you hopefully sharing some of that 30 years worth of experience and perspective.

I find this to be probably one of the best and most respectful fishing forums that I subscribe to. For the most part, well thought out and articulated responses from members with the occasional odd duck.
 
Thanks folks for the friendly welcomes. If anyone has questions on egg curing, or the process of curing baits for salmon and steelhead please shoot me a message, as I'm always willing to help if I can.
 
Welcome to the forum. Look forward to you hopefully sharing some of that 30 years worth of experience and perspective.

I find this to be probably one of the best and most respectful fishing forums that I subscribe to. For the most part, well thought out and articulated responses from members with the occasional odd duck.

Hi!
 
Welcome to the forum. Look forward to you hopefully sharing some of that 30 years worth of experience and perspective.

I find this to be probably one of the best and most respectful fishing forums that I subscribe to. For the most part, well thought out and articulated responses from members with the occasional odd duck.
Quack Quack!!
 
Welcome to the Sh*t show!

(Lol)
 
They cure duck eggs (fertilized) in the Philippines by placing them in the sand for a period of time. The cured product is called balot or balut. They also boil them, as long as there is a formed embryo. ;)
 
They cure duck eggs (fertilized) in the Philippines by placing them in the sand for a period of time. The cured product is called balot or balut. They also boil them, as long as there is a formed embryo. ;)

Oh, I see. Your a smart a$$ too? Lol

The Chinese also have the pidan, (皮蛋 to be precise) or 100 (Century) year old egg...
 
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