TheRock
Active Member
quote:Originally posted by PinchMe
Agree... St Jeans took in my 18 pound Spring, I received 6 lbs of hot smoked back with TWO tail sections after waiting 6 weeks! Definitely not all my fish, if any???
Throw your catch in salt ice max 24hrs, bag, flash freeze and ship in dry ice, eat within 45 days for best results.
PinchMe
18 lb. spring. cleaned and head off your now down to about 12lbs. of fish. Process it smoke it/moisture loss it shrinks 40%-50%. your 12lb. of fish is now about 6 lbs.! You received 6 lbs of hot smoked back is exactly correct!! Before you go off on a limb and start accusing.. get your facts straight.. you may have a few things to learn and to understand.
http://www.stjeans.com/sports.htm
West Coast Style
Salmon/Halibut Hot smoked (BC West Coast Style)
Priced on incoming weight
Vacuum packed and frozen $2.25/lb 50%
Peppercorn Hotsmoke $3.00/lb
Cajun Hotsmoke $3.00/lb
Indian Candied Salmon Hot smoked (honey glazed in strips)
Priced on incoming weight
Vacuum packed and must be kept frozen $2.95/lb 40%