quote:Originally posted by r.s craven
Pretty cool, anyone from this forum ever fished for bluefin ??
aYup! 15 years ago that is, when there were still a few real large ones about - not those middlin's on the video
I was with a handful of Inuit attending a Coastal Zone Management Conference on the East Coast. Ran into a fellow who commercially fished blue-fins, and he offered to get us out there for a day...
Ran from a small fishing village down towards the yank border for 3 or 4 hours before we ran into them. HUGE school, feeding frenzy reminded me of trout going after flying ants! They were all over the surface, literally blowing right through schools of baitfish the locals termed "
skipjacks". Ran several types of gear, a mackeral off a kite, a mackeral bouncing along on the surface by itself, and a large "array" of squid imitations with a larger one (with the hooks) behind and below.
It was the array that produced. Got to see that monster run up and git 12 feet behind the boat! One MEAN scrap, that beast spent a LOT of time in the air, and it was likely more the man at the helm than the one on the rod that eventually brought him boatside. There, the Skip hands me an aged Remmy and said "
Apparently you know how to run one of these. Fer Chri$akes, don't hit the hooks!" Bang
BANG - two slugs through the gill plate and that part was over. They used a hide-away hyab to circle the tail and lift it clear of the water to bleed, then drop into a slurry.
Hit another in about 20 minutes, and my Inuit Buddies played that one out.
Upon landing, the fish were weighed (1,400+ for the first, just shy of 800 for the second), sized to fit the crates for air shipping (the "leftovers" came home & were EXCELLENT!) then dropped into another slurry to cool. The Japanese and 'Merican buyers handed the Skip a check for $15K US as downpayment for just the bigger one. I recall thinking at the time I was in the wrong industry!
Today those huge Giants are rarer than hen's teeth. Always envisioned a return to try them on again, but understand that any which go over 700 pounds now are considered "top end".
Hell of a Hoot! And yeah, I very much wish they were fish-able here!
Cheers,
Nog