Pulled out the last of 2019’s salmon to make some smoked salmon this weekend. I planned to pick up brown sugar on my big grocery shop today and it was all sold out so I grabbed a bag of white instead.
Does anyone have any good brine recipes for white sugar? Im thinking I’ll have to tone down the sugar/ salt ratio from 3/1 to 2/1 to compensate for the extra sweetness. Ive also got a big bottle of molasses kicking around so maybe 1/1/1 white sugar, salt, molasses might be the ticket.
Any idea’s?
Thanks
Does anyone have any good brine recipes for white sugar? Im thinking I’ll have to tone down the sugar/ salt ratio from 3/1 to 2/1 to compensate for the extra sweetness. Ive also got a big bottle of molasses kicking around so maybe 1/1/1 white sugar, salt, molasses might be the ticket.
Any idea’s?
Thanks