Alright crew I'm down to my last package of rockfish from last season... 2 awesome looking Vermillion fillets. How would you do them up as we're a couple months from restocking the freezer.
Alright crew I'm down to my last package of rockfish from last season... 2 awesome looking Vermillion fillets. How would you do them up as we're a couple months from restocking the freezer.
Clam w/ fish chowder, cioppino, tempura or batter or panko deep fried, a bit of melted butter in panko in oven or air fryer, pan fried in evoo or butter.
Beer battered or fish taco's have always been the stapple.. love the ideas guys... I'm cooking for the girlfriend tonight so gotta do something interesting. Ciopinno would be awesome but lacking all the other sea dwelling creatures to complete it.
Alright crew I'm down to my last package of rockfish from last season... 2 awesome looking Vermillion fillets. How would you do them up as we're a couple months from restocking the freezer.
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