I didn’t know anything about Kuterra until a few weeks ago. I was shocked at an upscale restaurant when the waitress told us the salmon was farmed! After questioning her she educated me about Kuterra, and said that the restaurant owners believed it was the most “sustainable” salmon to serve. Gave me something to think about. Seems like this is something the public could get behind? Then again, I used to think hatcheries for wild salmon were awesome too, now maybe not so much. It’s hard to know what to think these days!