Sea Ranger
Active Member
Hi famograham,
I use to catch Greenling (Tommy Cod) off the breakwater when I was a kid. Those were the days..... I've tried cooking Greenlings in the past but I found them to be quite mushy as well as boney. Some of the recipies sure do sound good and would like to try some of them on some Halibut.
As for the smelts.... last year I trolled through a school of small herring and caught a net full, I gave most of them to some friends of mine who love that kind of stuff. I did keep some, they were to small to clean or fillet so I cut the heads off and fried them in some butter and garlic.... WOW, were they good. Steve.
And remember....Keep your tip up!!!
I use to catch Greenling (Tommy Cod) off the breakwater when I was a kid. Those were the days..... I've tried cooking Greenlings in the past but I found them to be quite mushy as well as boney. Some of the recipies sure do sound good and would like to try some of them on some Halibut.
As for the smelts.... last year I trolled through a school of small herring and caught a net full, I gave most of them to some friends of mine who love that kind of stuff. I did keep some, they were to small to clean or fillet so I cut the heads off and fried them in some butter and garlic.... WOW, were they good. Steve.
And remember....Keep your tip up!!!