Tony Canevaro
Member
Hey folks! Been scouring the web watching YouTube videos on fileting greenling and flounder and how to eat these guys.
I grew up on walleye, pike and perch. Watching greenling fileting looks a lot like walleye. Any of you had both? What's the flavour comparison?
Flounder is pretty much sole, right? I've eaten a ton of sole, yet I've read guys here talk about an iodine flavour?
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I grew up on walleye, pike and perch. Watching greenling fileting looks a lot like walleye. Any of you had both? What's the flavour comparison?
Flounder is pretty much sole, right? I've eaten a ton of sole, yet I've read guys here talk about an iodine flavour?
Sent from my iPhone using Tapatalk