tinboatrobb
Well-Known Member
Got my bacon made and a bunch of spring, pinks and coho all smoked today. All turned out very tasty.
Without the cold smoke adapter, I wait for cold weather to smoke cheese.Thanks Scott. Sotally tober, i would like to smoke some cheese, care to share your method?
Decided to try my hand at smoking cheese. Old and extra old cheddar. This will mellow in the fridge for s couple weeks before sampling.