T
Tanglefoot
Guest
I just came upon this while looking to see when the local commercial prawn fishery would end;
"Longer Season is coming
The industry is working on ways to extend the season, so that fresh and live product is locally available for more of the year while always keeping in mind that sustainability is most important. As a result, Spot Prawns have been cited in David Suzuki’s list of sustainable world sea products and are recognized as sustainable by montereybayaquarium.org and seachoice.org as an ecologically sound seafood choice. This is in contrast to competing products which are imported from south east Asia."
http://eatprawns.com/tag/fishing-season/
Isn't that just freekin lovely
We (I) sporties can't get anywhere near a half decent prawning area while the commercial guys are fishing and when they are gone at the end of their season, so are the prawn.
What it would accomplish is an end to the sport prawn fishery. No prawn left and no room to fish for them.
I'd like to see this nipped in the bud!
"Longer Season is coming
The industry is working on ways to extend the season, so that fresh and live product is locally available for more of the year while always keeping in mind that sustainability is most important. As a result, Spot Prawns have been cited in David Suzuki’s list of sustainable world sea products and are recognized as sustainable by montereybayaquarium.org and seachoice.org as an ecologically sound seafood choice. This is in contrast to competing products which are imported from south east Asia."
http://eatprawns.com/tag/fishing-season/
Isn't that just freekin lovely

What it would accomplish is an end to the sport prawn fishery. No prawn left and no room to fish for them.
