T
tortuga
Guest
Any good recipes on here.
I'm looking to make them so it's mostly crab on the inside,and panko or breadcrumbs on the outside.
How do you bind the crab bits so the cake doesn't break. I heard that rice works but haven't tried it yet.
As far as sauce goes, Toscanos crabcakes in Comox has a deeeelishious 1/2 balsamic reduction, 1/2 cream sauce on the plate.
I'd like to know whats in that cream sauce.
I'm looking to make them so it's mostly crab on the inside,and panko or breadcrumbs on the outside.
How do you bind the crab bits so the cake doesn't break. I heard that rice works but haven't tried it yet.
As far as sauce goes, Toscanos crabcakes in Comox has a deeeelishious 1/2 balsamic reduction, 1/2 cream sauce on the plate.
I'd like to know whats in that cream sauce.