IronNoggin
Well-Known Member
Cherry Tomato Salsa
Makes 8 pint jars
Ingredients
10 cups halved cherry tomatoes
1 13 oz can tomato paste
1½ cups apple cider vinegar
4 tbsp Lime Juice
1 Large Red & 1 Large Green Peppers - chopped
4 medium jalapeno peppers (seeded and chopped)
2 Anaheim Peppers – chopped
2 cups Sweet Red onions - chopped
8 cloves garlic (minced)
4 tbsp chopped cilantro
1½ tbsp pickling & canning salt
2 tbsp sugar
Instructions
Place halved cherry tomatoes in a large pot.
Sterilize your jars in a water bath canner and hold hot.
Place pot with chopped cherry tomatoes on the stove.
Add apple cider vinegar, chopped peppers, onions, minced garlic, and cilantro.
Stir to combine. Place on the stove and bring to a boil over medium heat.
Add salt and sugar. Reduce heat and boil gently, stirring frequently for 10 minutes.
Add salsa to canning jars and seal.
Process for 15 minutes at full boil.
Remove from heat and let sit 5 minutes.
Remove jars from canner and set aside to cool.
Cheers
Makes 8 pint jars
Ingredients
10 cups halved cherry tomatoes
1 13 oz can tomato paste
1½ cups apple cider vinegar
4 tbsp Lime Juice
1 Large Red & 1 Large Green Peppers - chopped
4 medium jalapeno peppers (seeded and chopped)
2 Anaheim Peppers – chopped
2 cups Sweet Red onions - chopped
8 cloves garlic (minced)
4 tbsp chopped cilantro
1½ tbsp pickling & canning salt
2 tbsp sugar
Instructions
Place halved cherry tomatoes in a large pot.
Sterilize your jars in a water bath canner and hold hot.
Place pot with chopped cherry tomatoes on the stove.
Add apple cider vinegar, chopped peppers, onions, minced garlic, and cilantro.
Stir to combine. Place on the stove and bring to a boil over medium heat.
Add salt and sugar. Reduce heat and boil gently, stirring frequently for 10 minutes.
Add salsa to canning jars and seal.
Process for 15 minutes at full boil.
Remove from heat and let sit 5 minutes.
Remove jars from canner and set aside to cool.
Cheers
