Chamber vaccum sealer

[Claymaker]

Looking at upgrading to chamber vaccum sealer.

Just looking for feedback and suggestions on what you have and was it worth the upgrade.

I seal alot of meat, fish and vegetables, soups and just tired of Costco vaccum sealer needing replacing and seals not holding up.

VEVOR Chamber Vacuum Sealer, 260W Sealing Power, Vacuum Packing Machine for Wet Foods, Meats, Marinades and More, Compact Size with 15.7" Sealing Length, Applied in Home Kitchen and Commercial Use | VEVOR CA

VEVOR Chamber Vacuum Sealer features a 6.5 m³/h pump rate, stainless steel build, and automatic control for perfect sealing and longer food freshness.

m.vevor.ca

 

[ab1752]

I have the annova chamber sealer. It's decent but not amazing. One thing that is awesome is the ability to infuse / dry / pickle with a chamber sealer, great feature.

 

[daddystoy]

Do a search. There is tons of comments on this topic.

 

[Ryan A]

Got a Vacmaster 230 and it’s been the best thing I’ve purchased in a while. Like the other member said lots of comments on this topic

 

[sudsy]

I just purchased this one from vevor - very happy with it. My friend has been using the same one for 3 seasons without any issue. My vacuum sealer packed it in this year and I was shocked when looking around for a replacement at the costs foe new vacuum packers. There are a lot of comparison videos on the vevor one compared to higher end $1500 units.
I highly recommend this unit for the price - does perfect commercial grade seals every time. I purchased 1000 bags from uline (8x12")

 

[Adler]

I just picked this one up too, so far so good but won't really get to test it out on volumes of bags for a bit. I was also weary if getting this at first, so if anyone in Victoria area wants to try it out before you buy, maybe you've got some hunting chops / steaks to seal, send me a note, I want to put it to the test! Doesn't do huge bags, 8x12 max seems right.

 

[Squire]

I just purchased this one from vevor - very happy with it. My friend has been using the same one for 3 seasons without any issue. My vacuum sealer packed it in this year and I was shocked when looking around for a replacement at the costs foe new vacuum packers. There are a lot of comparison videos on the vevor one compared to higher end $1500 units.
I highly recommend this unit for the price - does perfect commercial grade seals every time. I purchased 1000 bags from uline (8x12")



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Just curious @sudsy if you’re still satisfied with this vacuum sealer after a couple of seasons with it? Pros, cons?

 

[bigdogg1]

While waiting for @sudsy to respond, I will respond with a positive 2 year experience. Price was great, limitations include a smaller than I would like chamber and the sealing bar appears to be wearing (?) in a few spots.

Overall, I am really pleased with the unit. Have done fish, sauces, and marinated steaks with great sealing. Even compressed a bunch of peanut M & M's just because I could.

 

[sudsy]

Just curious @sudsy if you’re still satisfied with this vacuum sealer after a couple of seasons with it? Pros, cons?

No complaints, hasn't skipped a beat, way better than my previous food saver, I've ran 500 bags through it so far. only con is its heavy and I keep it in my garage and bring it in when im processing.

 

[Keith Brown]

I have had a Chinook 14 for over ten years. Its not cheap but its bullet proof and has a very larger chamber. I package a beef a year and everything else under the sun. I use 3 or 4 mil bags for long term storage. Its might be over kill if your only packaging fish.

 

[SpringVelocity]

My friend has had the Vevor one few years no issues. Uses it a lot.