Sculpin
Well-Known Member
I thought it would be interesting to see who has or uses chamber sealers for their storage of various foods including soups and stews (because you can).
I'm done with food saver or other brands of external bagging machines due to breakdowns and bad seals due to liquid. I am about to purchase my first chamber vacuum machine.
I found this video online that is quite good.
http://kodiakhealth.com/catalog/index.php/module/statics/action/view_listing/page/45
I am still shopping around but probably will go with these folks or Quality Matters. Both out of the States. They seem to have the best prices on the Ary Vac master 215c model.
Anyone have a chamber sealer? What to look out for? etc.
Cheers,
Sculpin
I'm done with food saver or other brands of external bagging machines due to breakdowns and bad seals due to liquid. I am about to purchase my first chamber vacuum machine.
I found this video online that is quite good.
http://kodiakhealth.com/catalog/index.php/module/statics/action/view_listing/page/45
I am still shopping around but probably will go with these folks or Quality Matters. Both out of the States. They seem to have the best prices on the Ary Vac master 215c model.
Anyone have a chamber sealer? What to look out for? etc.
Cheers,
Sculpin
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