Ceviche recipes?
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My favorite is black rockfish but have used ling cod. Just not as firm.
Chopped jalapeño onion and deseeded Roma tomatoes. Corn. I grill a cob and shave it off. Chopped raw fish. Cilantro and a little salt. Juice from at least half a dozen limes. Let sit for an hour before serving. I use scoops tortilla chips.
Chopped jalapeño onion and deseeded Roma tomatoes. Corn. I grill a cob and shave it off. Chopped raw fish. Cilantro and a little salt. Juice from at least half a dozen limes. Let sit for an hour before serving. I use scoops tortilla chips.
Marley
Well-Known Member
I like to add in some orange juice with the lime. It adds a bit of sweetness as the lime can be quite tart. Also some fruit like mango can be a nice contrast. I vary it a bit every time. Generally I try to get some sweet elements as well as some crunchy so it's not all soft. Corn nuts on top are popular. Also avocado adds a nice buttery fattiness. Just experiment and taste as you are mixing. Hard to go wrong if you are tasting as you go.
Rain City
Crew Member
Yes, but no. When I make it ill do a mix of mostly vinegar with a few limes, no salt. Do just the fish in that until it's at the "doneness" you want. Then drain that off and mix in your other ingredients with fresh lime and a bunch of cilantro. My top secret trick is to throw a little chili powder on top for both flavor and presentation
*whispers* that’s not what you do with secrets….
Marley
Well-Known Member
This video has a good explanation of doneness.
It is also personal preference. There is a good classic recipe here. https://www.seriouseats.com/classic-peruvian-style-fish-ceviche-recipe
Rain City
Crew Member
100%
You can also play with your cut sizes. My wife's preference is a smaller dice with a fresh linger. She wants to know that all the...nevermind.
Pippen
Well-Known Member
Here is a link to mine from a number of years ago.
Hey Guys,
Thought I would share this recipe.....we always use black rockfish for this recipe and it is best if they are fresh. I am sure it would work fine with any other rockies and even halibut would likely be good. This is one of our happy hour preparations after a day out on the water. It's funny when we get a black rocky as my GF gets all excited and says....."Awesome!! Ceviche!!!"
There are no exact amounts of each ingredient as we vary it based on how much we are making. You'll be able to get a good idea as to how much in the way of veggies when you look at how much diced fish...
Thought I would share this recipe.....we always use black rockfish for this recipe and it is best if they are fresh. I am sure it would work fine with any other rockies and even halibut would likely be good. This is one of our happy hour preparations after a day out on the water. It's funny when we get a black rocky as my GF gets all excited and says....."Awesome!! Ceviche!!!"
There are no exact amounts of each ingredient as we vary it based on how much we are making. You'll be able to get a good idea as to how much in the way of veggies when you look at how much diced fish...
