Canning Equipment

jasper

New Member
Presto 22 Pint Pressure Cooker and Accessories. Bath canner and 5 dozen jars (250 ml jars)

Selling as a whole package. $175

Located in Central Saanich
 

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A pressure cooker increases the temperature of the steam to around 130 deg C which is greater than what you would get from an open bath canner boiling water at 100 deg C. To safely can salmon you need the higher temperatures by using a pressure cooker to kill pathogens. Look for a reputable source for a recipe. Typically, you need to process the canned salmon jars for at least 100 minutes at 10 lbs of pressure.
 
Presto 22 Pint Pressure Cooker and Accessories. Bath canner and 5 dozen jars (250 ml jars)

Selling as a whole package. $175

Located in Central Saanich
I'll take it
 
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