Sushihunter
Active Member
http://www.marinij.com/sports/ci_12322308
California
Fish wrap: Salmon smolt slaughter irks local skipper
Staff Report
Posted: 05/07/2009 08:52:59 PM PDT
Morning Star Skipper Gordon Hough says the salmon smolt slaughter is under way again.
Or, as Hough put it in a letter of protest, "spring is here and the Fish & Game's Annual Salmon Buffet is in full swing."
The veteran bay charter boat skipper has watched as pens of baby fish are towed to the bay "where the stunned salmon are released to the delight of seemingly every gull and striped bass in San Francisco Bay.
"Further, if the water's too rough they just back the truck up to the shore and let them go. Either way the results are the same. The salmon, stunned from the truck ride, water salinity and temperature change, linger on or near the surface," easy prey for striped bass and birds. "Why not let the salmon go at night?" Hough wondered. "I'm sure the bass wouldn't get as many, and the birds wouldn't get any at all."
After talking with hatchery truck personnel, Hough believes that smolts have become "a wasted resource" because either "the people in charge of this project couldn't care less whether these salmon survive" or "any fishery restoration must take place from 9 a.m. to 5 p.m." to accommodate state employee schedules.
Hough advocates establishing alternative sites and times of the day to release hatchery smolts. He notes it would be wise to inform wardens of release schedules because "I'm sure they would love to meet the gleeful shore fishermen I have seen dragging over-limits of bass back to their cars." He noted anglers congregate to hook stripers
when the bass move in to slaughter the smolts.
In short, Hough concluded that "simple changes" would give salmon a fighting chance for survival.
"Our entire estuary stands near collapse, and the stewards we've employed for its resurrection seemingly couldn't care less."
Two years ago, after I hammered fishery officials for the salmon smolt debacle, Marin Assemblyman Jared Huffman stepped in, met with top fishery brass, and triggered changes, including use of an alternating release site. It's time to give the fish brass another goosing, review the program again, determine whether improvements are needed, see if more release sites can be developed, and find out why hatchery personnel refuse to work at night.
With poor runs prompting officials to cancel the salmon season for the second year, our smolts are more important than ever.
E-mail IJ reporter Nels Johnson at ij.civiccenter@gmail.com or call 479-8042.
Jim's Fishing Charters
www.JimsFishing.com
http://ca.youtube.com/user/Sushihunter250
California
Fish wrap: Salmon smolt slaughter irks local skipper
Staff Report
Posted: 05/07/2009 08:52:59 PM PDT
Morning Star Skipper Gordon Hough says the salmon smolt slaughter is under way again.
Or, as Hough put it in a letter of protest, "spring is here and the Fish & Game's Annual Salmon Buffet is in full swing."
The veteran bay charter boat skipper has watched as pens of baby fish are towed to the bay "where the stunned salmon are released to the delight of seemingly every gull and striped bass in San Francisco Bay.
"Further, if the water's too rough they just back the truck up to the shore and let them go. Either way the results are the same. The salmon, stunned from the truck ride, water salinity and temperature change, linger on or near the surface," easy prey for striped bass and birds. "Why not let the salmon go at night?" Hough wondered. "I'm sure the bass wouldn't get as many, and the birds wouldn't get any at all."
After talking with hatchery truck personnel, Hough believes that smolts have become "a wasted resource" because either "the people in charge of this project couldn't care less whether these salmon survive" or "any fishery restoration must take place from 9 a.m. to 5 p.m." to accommodate state employee schedules.
Hough advocates establishing alternative sites and times of the day to release hatchery smolts. He notes it would be wise to inform wardens of release schedules because "I'm sure they would love to meet the gleeful shore fishermen I have seen dragging over-limits of bass back to their cars." He noted anglers congregate to hook stripers
when the bass move in to slaughter the smolts.
In short, Hough concluded that "simple changes" would give salmon a fighting chance for survival.
"Our entire estuary stands near collapse, and the stewards we've employed for its resurrection seemingly couldn't care less."
Two years ago, after I hammered fishery officials for the salmon smolt debacle, Marin Assemblyman Jared Huffman stepped in, met with top fishery brass, and triggered changes, including use of an alternating release site. It's time to give the fish brass another goosing, review the program again, determine whether improvements are needed, see if more release sites can be developed, and find out why hatchery personnel refuse to work at night.
With poor runs prompting officials to cancel the salmon season for the second year, our smolts are more important than ever.
E-mail IJ reporter Nels Johnson at ij.civiccenter@gmail.com or call 479-8042.
Jim's Fishing Charters
www.JimsFishing.com
http://ca.youtube.com/user/Sushihunter250