walleyes
Well-Known Member
A post got me to thinking, what effect does brined bait have on fish that eat the bait we brine in different substances. What does that hunk of anchovie do to the insides and guts of the fish. Would you eat a hunk of bait that was soaked in Mrs Stewart’s denim bluing, how about one soaked in the pe maid brines with that nice bright chartreuse colouring in it, some even have UV additives in them. Since we are all on the doing what’s best for the salmon and condemning fellow fisherman kick. How many of the holier than thou use these products I wonder.
I had a friend that would preserve his bait in formaldehyde until he came with me in my boat one time and I absolutely forbid him to use that bait from my boat. He couldn’t understand why, I explained to him what does he think happens to the fish that steal the bait and eat that meat, what effect does that have on their insides. No way was he using that. He has since come to realize it’s not smart to use and has quit using it.
Just a thought is all.
I had a friend that would preserve his bait in formaldehyde until he came with me in my boat one time and I absolutely forbid him to use that bait from my boat. He couldn’t understand why, I explained to him what does he think happens to the fish that steal the bait and eat that meat, what effect does that have on their insides. No way was he using that. He has since come to realize it’s not smart to use and has quit using it.
Just a thought is all.
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