Can you share more details on this mod?
And does anyone use a wireless or bluetooth temp probe with alarm to monitor your smoker temp? I can't justify the Auberins since I only do a few batches of salmon a year, but would like to improve my methods and my understanding is temp control is very important. In the past it has gone "out of range" on me a few times and it cooked the salmon a little too quickly. I think an alarm or display would help me catch this and make adjustments to the vent/door, or burner.