Captain PartyMarty
Crew Member
I got a new Bradley Digital smoker for Christmas which was cool. unfortunately my first attempt at using it was a complete fail.
Problem 1. It cooked the living S^&t out the fish after just a few hours. I assume the temperature got too hot even though it was set at 120F. how do you guy's control the temp? I am working on a second batch now and am planing on leaving the heating element off and just running the smoker with the vent fully open.
Problem 2. The fish was completely baked onto the racks I oiled the rack but the fish stuck to it like you wouldn't believe. I used vegi oil what do you guy's use to make sure it doesn't stick?
Capt
Problem 1. It cooked the living S^&t out the fish after just a few hours. I assume the temperature got too hot even though it was set at 120F. how do you guy's control the temp? I am working on a second batch now and am planing on leaving the heating element off and just running the smoker with the vent fully open.
Problem 2. The fish was completely baked onto the racks I oiled the rack but the fish stuck to it like you wouldn't believe. I used vegi oil what do you guy's use to make sure it doesn't stick?
Capt