Sangstercraft
Well-Known Member
I used to toss them out, but after Rain City's comment about frying them I looked into some recipies. Haven't done the fry method yet, but I have made a few liters of prawn broth.
Water, prawn heads, onion, garlic, bay leaf, celery, carrot. Simmer it for an hour then strain into glass jars and freeze or refrigerate. I've used this stock in my seafood linguine and a few other meals.. It really kicks it up a notch!
Water, prawn heads, onion, garlic, bay leaf, celery, carrot. Simmer it for an hour then strain into glass jars and freeze or refrigerate. I've used this stock in my seafood linguine and a few other meals.. It really kicks it up a notch!