Bassblaster
Active Member
We do ours in a mustard breading. Just the thought of it makes my mouth water.
These are tasty buggers, I like em fried with a coating of crushed goldfish crackers on them. I prefer them over ling anyday.
What is the limits on the black bass per person?
We do ours in a mustard breading. Just the thought of it makes my mouth water.
highgrade and release the little guys and just keep the occasional 5 pounder for dinner. .....I call a spade a spade....