D
Deleted member 8461
Guest
.
Last edited by a moderator:
Well, let's put it that way, we can still wear suits and ties today but we cannot catch slabs anymore.Sure glad we don’t have to wear a suit and tie anymore while we catch slabs.
It really seemed to be more sporting way back when, you know back then in the early days and as kids growing up if you were born prior to the 80's like I was. Looking at this photocopy version of the First Annual Year Book of the Victoria - Saanich Inlet Anglers Association publication. It really makes me sit and think back.
I miss fishing the Capilano before downriggersI miss fishing the cement plant. Before downriggers.
I was introduced to salmon fishing in those boats rented from Gilberts . Brings back great memories!One thing I still have is memory of renting the Gilbert and Brentwood chuggers. Marinas were filled with them.
From what I have learned they were mostly Cowichan salmon; Chinook and Coho, that would populate the Saanich inlet. Goldstream never had a Chinook run, just the odd strayling.Where there that many large springs returning to goldstream? Or did they just hang around the inlet?
Correct. And the reason why they hung out there pretty much year round without the need to turn offshore was an incredible amount of bait in the inlet. If you ever been to Swiftsure or offshore Haida, that's what it was in the Saanich Inlet. Really, not more that 40-45 years ago. It was boiling with life. Pat Bay had an incredible herring spawn every year. Orcas, humpbacks, porpoises were regularly in the inlet, blue backs - coho grilse grew up in there. Lots of kelp beds along the rocky shore provided rearing habitat and bait fish shelters. The surface was boiling every sunset and sunrise with bait and chasing salmon. It was alive. Then it went dead within 10-15 years. The scientists still argue why. But really, this was not only the case for the Saanich inlet, same in Active Pass, Oak Bay, Vic Waterfront... to name a few that I fished back when. No one bothered going all the way to Sooke, you couldn't beat right out front. But all those places went dead in the 80 to early 90s. It probably started already in the 70s but you couldn't notice it at first because even at 50% it was still very alive. It's like the entire ecosystem changed overnight. Herring gone, kelp receded, salmon stocks crashed. I hate to tell you but I doubt you can turn this back on. We may have lost this incredibly fertile ecosystem forever.From what I have learned they were mostly Cowichan salmon; Chinook and Coho, that would populate the Saanich inlet. Goldstream never had a Chinook run, just the odd strayling.
Correct. And the reason why they hung out there pretty much year round without the need to turn offshore was an incredible amount of bait in the inlet. If you ever been to Swiftsure or offshore Haida, that's what it was in the Saanich Inlet. Really, not more that 40-45 years ago. It was boiling with life. Pat Bay had an incredible herring spawn every year. Orcas, humpbacks, porpoises were regularly in the inlet, blue backs - coho grilse grew up in there. Lots of kelp beds along the rocky shore provided rearing habitat and bait fish shelters. The surface was boiling every sunset and sunrise with bait and chasing salmon. It was alive. Then it went dead within 10-15 years. The scientists still argue why. But really, this was not only the case for the Saanich inlet, same in Active Pass, Oak Bay, Vic Waterfront... to name a few that I fished back when. No one bothered going all the way to Sooke, you couldn't beat right out front. But all those places went dead in the 80 to early 90s. It probably started already in the 70s but you couldn't notice it at first because even at 50% it was still very alive. It's like the entire ecosystem changed overnight. Herring gone, kelp receded, salmon stocks crashed. I hate to tell you but I doubt you can turn this back on. We may have lost this incredibly fertile ecosystem forever.
I lived in bella bella, alert bay and campbell river throughout the 1980's I was to young to fish but my dad fished a lot. Herd lots of stories, My dad Never landed a tyee and once lost one after a 45 min fight on a knuckle buster beside the boat when it rolled on it side. Hand lined for halibut and used polar bear bucktails for coho.
Anyways my dad said the chinook fishing on the inside has been better then it was in thoes days, Chinook fishing was soso and Coho fishing was incredible.
Im sure some top rods on here may remember it differently, more dialed in on chinook ect..but just sharing his story.
It seems to me that coho fishing is getting better perhaps were going back to a time on the inside where coho fishing is going to be incredible but chinook fishing not so much. Will be interesting to watch coho numbers in the upcoming years.
Grandpa had a homemade downrigger. It was equal parts, wood, metal, and bicycle. Weights were 48 ounce tomato juice can filled with concrete. Wire was commercial grade and could easily anchor a 14' Hourston stern first in a rip in Porlier until someone passed the sidecutters. No release clips, so he had to arm wrestle the fish in. Good times.We used slip sinkers and mooching weights when I started at the ripe old age of 4 yrs. We also used 12 lbs test as mainline. 12 to 15 lbs leaders with #8 triple hooks for whole bait and strip. Then my step dad got into wire line on PEETZ reels and 1 to 2 lbs balls, Pink Lady's and Deep Six planers. Then the Scotty blue downriggers and 7lbs balls, Hardy Ten Ten and Longstone reels...the way it was. That was fun. That was Sporting.