I fished early Thursday morning on my way to Ucluelet. When I got to Island West I put my 4 dressed and headed sox in their freezer. Wrapped in thermal clothes and buried in fresh salt ice, they made it home through the heat still rock solid.
This morning I cleavered off the tails and vac sealed the whole fish. Out of curiosity I weighed each one and they all were between 4lbs 3oz and 4 lbs 5oz. That's bigger than I remember, plus they are bright, not grey and slimy like the late summer Fraser fish.
A Fraser fish caught farther North or West is my favourite table fare.