Sculpin
Well-Known Member
Sunday was the go anywhere day. It was so nice out there offshore. The wind was down and the swell wasn't bad at all. We decided to head up way above the Top Knot RCA and fish some contours just Northwest of San Joseph Bay. We never made it up to this area last year and it was really cool to experience it. The ride up was great and we averaged 22 mph the whole way.
The first spot we tried was like a yellow eye farm. It was unreal. We ended up moving after releasing 3 with the seaqualizer. We did keep one from that spot.
Firelight playing with pumpkins and it's not even October yet
.

Our main goal for the area was halibut. After moving away from the rockfish factory. We ended up just away from the edge of it on the prairie and we had hit the high slack pretty good. We let out the spreader bars with whole hog herring on them and just let them do their thing bouncing on bottom. It did take some time to get our hali's but we all had a turn at it.
Firelight with one on.

Jake with one on.

Both of those fish were nice 15-20 lb. chickens. I was just enjoying a nice Gatorade and a snack when my line went off. It didn't hit hard but after I waited a few seconds and reeled hard to set the hook it came to life lol.

Turned out to be a nice one at 47 inches long.

Firelight was the gaff man on this one and managed to pull it over the rail where it then went ape ***** lol. It broke all three hooks on the treble during the thrashing.

We ran back in the fog of all things and stopped right at Lippy Point to try some more trolling as we were marking some great looking stuff on the sounder.

Nada again for us. We didn't really put the old college try towards the salmon as we were mostly after halibut. We did end up with our 6 for the trip. 5 chickens and one nice larger model. These put a smile on our faces big time. From all the reports we heard on the dock and on the radio you really had to put the time in to narrow down the salmon. People were catching some for sure. We had a great time again and it was like a holiday for us with shorter days on the water and just trying to relax a bit. We will be back for sure.
Firelight had brought some Saltspring Island lamb for us on the last night. We put it in the crock pot I brought (won it at the Loggers Derby this year). It was fantastic with a nice bottle of red wine.
The last supper. We all had a great time.

Last evening in the Harbour. Sky's were pretty cool again. Wispy clouds above the Sculpin.

Thanks for all the tips and help folks. Till next time.
Cheers,
Sculpin
The first spot we tried was like a yellow eye farm. It was unreal. We ended up moving after releasing 3 with the seaqualizer. We did keep one from that spot.
Firelight playing with pumpkins and it's not even October yet


Our main goal for the area was halibut. After moving away from the rockfish factory. We ended up just away from the edge of it on the prairie and we had hit the high slack pretty good. We let out the spreader bars with whole hog herring on them and just let them do their thing bouncing on bottom. It did take some time to get our hali's but we all had a turn at it.
Firelight with one on.

Jake with one on.

Both of those fish were nice 15-20 lb. chickens. I was just enjoying a nice Gatorade and a snack when my line went off. It didn't hit hard but after I waited a few seconds and reeled hard to set the hook it came to life lol.

Turned out to be a nice one at 47 inches long.

Firelight was the gaff man on this one and managed to pull it over the rail where it then went ape ***** lol. It broke all three hooks on the treble during the thrashing.

We ran back in the fog of all things and stopped right at Lippy Point to try some more trolling as we were marking some great looking stuff on the sounder.

Nada again for us. We didn't really put the old college try towards the salmon as we were mostly after halibut. We did end up with our 6 for the trip. 5 chickens and one nice larger model. These put a smile on our faces big time. From all the reports we heard on the dock and on the radio you really had to put the time in to narrow down the salmon. People were catching some for sure. We had a great time again and it was like a holiday for us with shorter days on the water and just trying to relax a bit. We will be back for sure.
Firelight had brought some Saltspring Island lamb for us on the last night. We put it in the crock pot I brought (won it at the Loggers Derby this year). It was fantastic with a nice bottle of red wine.
The last supper. We all had a great time.

Last evening in the Harbour. Sky's were pretty cool again. Wispy clouds above the Sculpin.

Thanks for all the tips and help folks. Till next time.
Cheers,
Sculpin