Sculpin
Well-Known Member
Hey Guys,
While we're on the topic of "tuna".....damnfish who is new to the board but was out with us on Sunday asked me about mercury count in these albies.
Anyone ever had the meat tested for mercury levels? I wouldn't think too much about it as someone I know ate tuna about 4-5 times per week for close to 20 years before he had his levels counted and at that point his were high. Not sure if these smaller guys would be anything to be concerned about or if it's more of a concern in the larger yellow/blue fin fish?
Just for you my friend.....
